Free shipping on orders over $75. Dismiss

Shaved Hot Link Sandwich

I recently saw a video from ATBBQ where Chef Tom made some Hot Dog Cheesesteaks. The thought of shaved hot dogs intrigued me, so I took the next logical step and used hot links.

Gather the ingredients.

Let’s go to work.

  1. Place the hot links in the freezer for an hour or so until nearly frozen solid.
  2. In the meantime, use a knife or mandoline to thinly slice the onion, shallot and jalapeno. Sliced the jalapeno length wise.
  3. Remove the hot links from the freezer, and using a knife or mandoline, slice them into thin strips length wise.
  4. Set your Ninja Woodfire Grill to grill at 400 °F with a Flat Top Griddle Plate inserted. This can also be done in on a stove top.
  5. Spray the griddle with avocado oil and add the sliced veggies.
  6. Season them lightly with some Meat Church Blanco and cook until softened and slightly browned around the edges.
  7. Next, spray the griddle again and add the thinly sliced hot links, and cook until they are slightly charred on the edges.
  8. Mix the onions, jalapeno and hot links together, then divide into two portions.
  9. Toast the hot dog buns until they are slightly browned on the surface and soft inside.
  10. ‘Nuff said! Pile your Shaved Hot Link Sandwiches high and enjoy!
Scroll to top